Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Pumpkin Cheesecake I
- 2 (8 ounce) packages cream cheese
- 3/4 cup white sugar
- 1 (15 ounce) can pumpkin puree
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1/4 teaspoon salt
- 2 prepared 8 inch pastry shells
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 7g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|