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Pumpkin Cheesecake Bites with Gingersnap Crust


Pumpkin Cheesecake Bites with Gingersnap Crust Recipe

Ingredients:
  • 12 whole 12 whole
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • 8 ounces, weight 8 ounces, weight
  • cups cups
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • teaspoons teaspoons
  • teaspoons teaspoons
  • 1 whole 1 whole
  • 1 pinch 1 pinch
Directions:
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