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Pumpkin Cheesecake


Pumpkin Cheesecake Recipe

Ingredients:
  • 1 cup plus 1 tablespoon unbleached all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup sugar
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, divided, plus more for foil
  • 1 large egg
  • 2 tablespoons mild-flavored (light) molasses
  • 1 1/2 teaspoons finely grated peeled ginger
  • 1/4 cup (packed) dark brown sugar
  • 2 1/2 cups whole-milk ricotta
  • 1/2 cup plus 1 tablespoon mascarpone
  • 1/3 cup sugar
  • 4 large egg yolks
  • 2 large eggs
  • 3/4 teaspoon kosher salt, divided
  • 1 cup canned pure pumpkin pure
  • 1/4 cup (packed) dark brown sugar
  • 1/4 cup heavy cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cardamom
  • A 9"-diameter springform pan; 18"-wide heavy-duty foil
Directions:
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