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Pumpkin Cheesecake


Pumpkin Cheesecake Recipe

Ingredients:
  • 2 cups CRUST:
  • 2 tablespoons graham cracker crumbs (from 14 graham crackers)
  • 1/2 cup granulated sugar
  • 1 (1 stick) unsalted butter, melted
  • 1 FILLING:
  • 1 .25-ounce envelope unflavored gelatin
  • 1 cup 8-ounce bar cream cheese, at room temperature
  • 3/4 cup 15-ounce can pumpkin puree
  • 2 teaspoons sour cream
  • 1 teaspoon granulated sugar
Directions:
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