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Pumpkin Cheesecake


Pumpkin Cheesecake Recipe

Ingredients:
  • 1 cup pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup graham cracker crumbs (approximately 4 graham crackers)
  • 2 tablespoons unsalted butter, softened
  • 1 egg yolk
  • 4 8-ounce packages cream cheese, room temperature
  • 2 cups (1 pound) brown sugar
  • 5 large eggs
  • 3 tablespoons all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 2 tablespoons vanilla extract
  • 2 15-ounce cans pumpkin puree*
  • 2 tablespoons bourbon or other whiskey
  • 1 9-inch diameter, 3-inch tall springform pan
Directions:
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Rank

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