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Pumpkin Cheese Swirled Pie


Pumpkin Cheese Swirled Pie Recipe

Ingredients:
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup light corn syrup
  • 1/2 teaspoon vanilla extract
  •  
  • 1 cup pumpkin
  • 2 eggs
  • 1/2 cup evaporated milk
  • 1/4 cup light corn syrup
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 (9 inch) unbaked deep dish pie crust
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 289
Total Fat 13.8g
Saturated Fat 5.9g
Cholesterol 69mg
Sodium 372mg
Total Carbohydrate 38.1g
Dietary Fiber 1.8g
Sugars 15.6g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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