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Pumpkin Cheese Pie
- 1 (8 ounce) package cream cheese
- 2 cups pumpkin puree
- 14 ounces sweetened condensed milk
- 3 eggs
- 1 teaspoon pumpkin pie spice
- 1 (9 inch) unbaked pie crust
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 23.4g|
|Saturated Fat 11.3g|
|Total Carbohydrate 41g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|