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Pumpkin Cheese Bread I

Pumpkin Cheese Bread I Recipe

  • 2 1/2 cups white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup margarine, softened
  • 4 eggs
  • 1 (15 ounce) can canned pumpkin puree
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon ground cloves
  • 1 cup chopped nuts
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 421
Total Fat 17.6g
Saturated Fat 5.4g
Cholesterol 73mg
Sodium 613mg
Total Carbohydrate 60g
Dietary Fiber 2g
Sugars 34.3g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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