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Pumpkin Casserole

Pumpkin Casserole Recipe

  • 2 cups pumpkin puree
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 1/2 cup self-rising flour
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 2 pinches ground cinnamon
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Nutritional information
Nutrition Facts
Serving Size 1/11 of a recipe
Amount Per Serving
Calories 219
Total Fat 11.1g
Saturated Fat 6.7g
Cholesterol 67mg
Sodium 169mg
Total Carbohydrate 27.2g
Dietary Fiber 0.7g
Sugars 21.1g
Protein 3.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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