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Pumpkin Caramel Trifle


Pumpkin Caramel Trifle Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 (14 oz.) package Pillsbury® Pumpkin Quick Bread & Muffin Mix
  • 1 cup water
  • 3 tablespoons Crisco® Pure Vegetable Oil
  • 1 large egg
  • 3 cups milk
  • 2 (3.4 oz.) packages instant cheesecake pudding and pie filling
  • 1 (8 oz.) container frozen extra creamy whipped topping, thawed
  • 1/2 cup Smucker's® Caramel Flavored Topping
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons chopped pecans
Directions:
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