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Pumpkin Caramel Pound Cake


Pumpkin Caramel Pound Cake Recipe

Ingredients:
  • Pillsbury® Baking Spray with Flour
  • 2/3 cup Crisco® All-Vegetable Shortening
  • OR 2/3 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 1/2 cup butter, softened
  • 3 cups granulated sugar
  • 3/4 cup Smucker's® Hot Caramel Flavored Topping
  • 1 cup canned pumpkin
  • 5 large eggs
  • 3 cups Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon pumpkin pie spice
  • GLAZE 2 cups powdered sugar
  • 3 tablespoons Smucker's® Hot Caramel Flavored Topping
  • 4 teaspoons water
  • 1/4 cup finely chopped walnuts
  • Whipped cream (optional)
Directions:
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Rank

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