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Pumpkin Cake with Whiskey Whipped Cream
- 1 cup Golden Raisins
- 1 cup Whiskey (optional)
- 2-1/2 cups Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 2 teaspoons Cinnamon
- 1/8 teaspoon Ground Nutmeg
- 1 stick Softened Butter
- 1-1/2 cup Sugar
- 3 whole Eggs
- 1-1/4 cup Plain, Unflavored Yogurt
- 1 cup Canned Or Fresh Pumpkin Puree
- WHISKEY WHIPPED CREAM:
- 1 cup Heavy Cream, Very Cold
- 2 Tablespoons (to 3 Tablespoons) Sugar
- 2 Tablespoons Whiskey
Directions:View on The Pioneer Woman
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