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Pumpkin Cake with Orange Glaze

Pumpkin Cake with Orange Glaze Recipe

  • Cake:
  • 2 cups boiling water
  • 1/2 cup raisins
  • 2 cups granulated sugar
  • 1 cup Butter Flavor CRISCO® Shortening
  • 4 eggs
  • 1 (16 ounce) can solid-pack pumpkin (not pumpkin pie filling)
  • 2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 3/4 teaspoon salt
  • Orange Glaze:
  • 1 cup confectioners' sugar
  • 3/4 teaspoon grated orange peel
  • 4 teaspoons orange juice
  • Chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 469
Total Fat 19.7g
Saturated Fat 4.8g
Cholesterol 70mg
Sodium 428mg
Total Carbohydrate 69.6g
Dietary Fiber 2.4g
Sugars 49.3g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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