Search by name or ingredients. View Top Socially Ranked Recipes.
Pumpkin Cake with Cream Cheese Swirl
- 6 tablespoons butter, melted and cooled
- 1 3/4 cups sugar; divided use
- 3 large eggs; divided use
- 1 1/2 teaspoon pure vanilla extract; divided use
- 1 cup canned pure pumpkin
- 1/3 cup water
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice*
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 kosher salt
Directions:View on My Baking Addiction
Why don't we display directions?