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Pumpkin Cake with Apple Top


Pumpkin Cake with Apple Top Recipe

Ingredients:
  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 2 teaspoons lemon zest
  • 2 teaspoons ground ginger
  • 1 egg yolk
  • 2 cups pumpkin puree
  • 3/4 cup vegetable oil
  • 3 egg whites, beaten
  • 1 apple - peeled, cored, and sliced
  • 2 teaspoons white sugar
  • 2 teaspoons ground cinnamon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 579
Total Fat 28.6g
Saturated Fat 4.6g
Cholesterol 34mg
Sodium 194mg
Total Carbohydrate 75.9g
Dietary Fiber 3.4g
Sugars 38.2g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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