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Pumpkin Cake II

Pumpkin Cake II Recipe

  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups solid pack pumpkin puree
  • 1/2 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/14 of a recipe
Amount Per Serving
Calories 478
Total Fat 28.1g
Saturated Fat 3.8g
Cholesterol 60mg
Sodium 521mg
Total Carbohydrate 53.1g
Dietary Fiber 2.3g
Sugars 30g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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