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Pumpkin Cake I

Pumpkin Cake I Recipe

  • 2 1/2 cups pumpkin
  • 1 cup evaporated milk
  • 2 eggs
  • 1/2 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter, melted
  • 1 cup pecans
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 276
Total Fat 15g
Saturated Fat 5g
Cholesterol 42mg
Sodium 249mg
Total Carbohydrate 33.2g
Dietary Fiber 2.5g
Sugars 20.9g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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