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Pumpkin Butterscotch Pie


Pumpkin Butterscotch Pie Recipe

Ingredients:
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 3 tablespoons (or more) ice water
  • 3/4 cup (packed) golden brown sugar, divided
  • 2 tablespoons (1/4 stick) unsalted butter
  • 1/4 teaspoon salt
  • 1/4 cup Scotch
  • 1 1/4 cups heavy whipping cream
  • 1 cup canned pure pumpkin
  • 3 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1 cup chilled whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon Scotch
Directions:
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