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Pumpkin Butter IV
- 1 (29 ounce) can solid pack pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 (2 ounce) package dry pectin
- 4 1/2 cups white sugar
Directions:View on All Recipes
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|Serving Size 1/64 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 15.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|