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Pumpkin Butter II
- 3 1/2 cups pumpkin puree
- 4 1/2 cups white sugar
- 1 tablespoon pumpkin pie spice
- 1 (.25 ounce) envelope unflavored gelatin
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|Serving Size 1/80 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 11.8g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|