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Pumpkin, Butter Bean, and Spinach Curry


Pumpkin, Butter Bean, and Spinach Curry Recipe

Ingredients:
  • 1/4 cup vegetable oil
  • 1 large onion, sliced
  • 3 tablespoons curry paste
  • 1 (14 ounce) can coconut milk
  • 2/3 cup water
  • 1 pound pumpkin, cut into 1 inch squares
  • 1 (15 ounce) can small butter beans (lima beans)
  • salt and pepper to taste
  • 1 (9 ounce) package frozen spinach, thawed and drained
  • 3 tablespoons chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 445
Total Fat 35.1g
Saturated Fat 20.8g
Cholesterol 0mg
Sodium 754mg
Total Carbohydrate 33.4g
Dietary Fiber 8.5g
Sugars 5.2g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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