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Pumpkin Brulee


Pumpkin Brulee Recipe

Ingredients:
  • 4 cups heavy cream
  • 2 teaspoons vanilla extract
  • 16 egg yolks
  • 1/4 cup brown sugar
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 cup canned pumpkin puree
  • 1/4 cup white sugar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 436
Total Fat 35.3g
Saturated Fat 20.4g
Cholesterol 382mg
Sodium 92mg
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 22.1g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

41.2577651942


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