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Pumpkin Brioche

Pumpkin Brioche Recipe

  • 1 (.25 ounce) package active dry yeast
  • 1 pinch white sugar
  • 3 tablespoons warm water
  • 1 cup pumpkin puree
  • 3 3/4 cups unbleached all-purpose flour, divided
  • 1/2 cup packed light brown sugar
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 4 eggs
  • 1 cup butter, cut into pieces
  • 1 egg yolk
  • 1 tablespoon milk
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 422
Total Fat 21.5g
Saturated Fat 12.6g
Cholesterol 154mg
Sodium 456mg
Total Carbohydrate 49.5g
Dietary Fiber 2.3g
Sugars 11.9g
Protein 8.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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