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Pumpkin Bread Recipe
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon fine salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly ground nutmeg
- 1 (15-ounce) can pumpkin pure (not pie filling)
- 6 tablespoons unsalted butter (3/4 stick), at room temperature, plus more for coating the pan
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup walnuts or pecans, toasted and coarsely chopped (optional)
Directions:View on Chow
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