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Pumpkin Bread Pudding with a Caramel Rum Raisin Sauce - Home - Pastry Affair


Pumpkin Bread Pudding with a Caramel Rum Raisin Sauce - Home - Pastry Affair Recipe

Ingredients:
  • 2 cups milk
  • 1 1/2 cups heavy cream
  • 3 cinnamon sticks, crushed
  • 1/4 teaspoon ground ginger
  • 1 teaspoon vanilla extract
  • 6 whole cloves
  • 1 loaf of brioche (3/4 pound), cut into 1-inch cubes (challah can also be substituted)
  • 4 large eggs
  • 3 large egg yolks
  • 3/4 cup canned unsweetened pumpkin puree (NOT pumpkin pie filling)
  • 1/2 teaspoon salt
  • 1/3 cup maple syrup
  • 2 teaspoons cinnamon
  • 3 tablespoons sugar
Directions:
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