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Pumpkin Bread Pudding with a Caramel Rum Raisin Sauce - Home - Pastry Affair
- 2 cups milk
- 1 1/2 cups heavy cream
- 3 cinnamon sticks, crushed
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 6 whole cloves
- 1 loaf of brioche (3/4 pound), cut into 1-inch cubes (challah can also be substituted)
- 4 large eggs
- 3 large egg yolks
- 3/4 cup canned unsweetened pumpkin puree (NOT pumpkin pie filling)
- 1/2 teaspoon salt
- 1/3 cup maple syrup
- 2 teaspoons cinnamon
- 3 tablespoons sugar
Directions:View on Pastry Affair
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