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Pumpkin Bread Pudding with Spicy Caramel Apple Sauce
- Unsalted butter, for the pan
- 8 cups 1/2-inch cubed
- or other bread
- 2 cups heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and seeds scraped
- 6 large egg yolks
- 1/2 cup sugar
- 3 tablespoons pure maple syrup
- 1 cup canned pumpkin puree, flavored pie filling
- 2 tablespoons bourbon
- Freshly whipped cream, for serving
- Shelled pumpkin seeds (optional), for garnish
Directions:View on Epicurious
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