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Pumpkin Bread Pudding with Caramel Rum Sauce

Pumpkin Bread Pudding with Caramel Rum Sauce Recipe

  • 2 eggs
  • 1 1/2 cups half-and-half
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 cups cubed pumpkin bread
  • 2/3 cup butterscotch caramel ice cream topping
  • 3 tablespoons heavy cream
  • 3 tablespoons dark rum
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 348
Total Fat 14g
Saturated Fat 5.1g
Cholesterol 87mg
Sodium 282mg
Total Carbohydrate 49.8g
Dietary Fiber 0.2g
Sugars 5.2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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