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Pumpkin Bread Pudding

Pumpkin Bread Pudding Recipe

  • 6 cups cubed French bread
  • 1 cup heavy cream
  • 1 cup vanilla soy milk
  • 3 eggs
  • 1 (16 ounce) can pumpkin puree
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 cup raisins
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 376
Total Fat 14g
Saturated Fat 7.7g
Cholesterol 120mg
Sodium 416mg
Total Carbohydrate 57.3g
Dietary Fiber 2.9g
Sugars 36.5g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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