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Pumpkin Bread II

Pumpkin Bread II Recipe

  • 2 cups all-purpose flour
  • 1 cup packed brown sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter flavored shortening
  • 2 eggs
  • 1 cup milk
  • 2 cups pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 320
Total Fat 16.7g
Saturated Fat 3.4g
Cholesterol 37mg
Sodium 245mg
Total Carbohydrate 38.6g
Dietary Fiber 1.7g
Sugars 19.6g
Protein 5.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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