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Pumpkin Bread I


Pumpkin Bread I Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2 cups white sugar
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 4 eggs, beaten
  • 2 cups pumpkin puree
  • 2 teaspoons salt
  • 1 cup butter, softened
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 276
Total Fat 10.6g
Saturated Fat 6.2g
Cholesterol 67mg
Sodium 512mg
Total Carbohydrate 42.1g
Dietary Fiber 2.2g
Sugars 20.4g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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