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- 4 tablespoons unsalted butter, softened, plus more for the pan
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon fine salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1 1/2 cups sugar
- 1/4 cup vegetable oil
- Scant 1 cup canned pumpkin puree, flavored pie filling
- 2 large eggs
Directions:View on Epicurious
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