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Pumpkin Biscuits


Pumpkin Biscuits Recipe

Ingredients:
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup butter, sliced
  • 2 cups pumpkin puree
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 62
Total Fat 2.7g
Saturated Fat 1.6g
Cholesterol 7mg
Sodium 92mg
Total Carbohydrate 8.5g
Dietary Fiber 0.4g
Sugars 1.3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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