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Pumpkin Bavarian Cream Tart


Pumpkin Bavarian Cream Tart Recipe

Ingredients:
  • 1 (15 ounce) can pumpkin puree
  • 1 cup light cream
  • 1/4 cup milk
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup white sugar
  • 1/4 cup cold water
  • 1 (.25 ounce) package unflavored gelatin
  • 4 egg yolks
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons Scotch whiskey
  • 1 cup heavy cream
  • 1 (9 inch) baked pastry shell
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 327
Total Fat 21g
Saturated Fat 10.3g
Cholesterol 129mg
Sodium 279mg
Total Carbohydrate 28.9g
Dietary Fiber 1.7g
Sugars 16.9g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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