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Pumpkin Bars III
- 1 cup all-purpose flour
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegetable oil
- 1 cup white sugar
- 2 eggs
- 1 cup solid pack pumpkin puree
- 3/4 cup raisins
- 1/2 cup sifted confectioners' sugar
- 1 tablespoon real maple syrup
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 5.1g|
|Saturated Fat 0.8g|
|Total Carbohydrate 20g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|