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Pumpkin Bars II


Pumpkin Bars II Recipe

Ingredients:
  • 1 (15 ounce) can pumpkin puree
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1/4 teaspoon salt
  • 1 cup vegetable oil
  • 4 eggs
  • 4 1/2 ounces cream cheese, softened
  • 9 tablespoons butter, softened
  • 1 1/2 teaspoons vanilla extract
  • 3 cups confectioners' sugar
  • 1 1/2 teaspoons milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 637
Total Fat 32.7g
Saturated Fat 10.8g
Cholesterol 105mg
Sodium 789mg
Total Carbohydrate 83.5g
Dietary Fiber 1.8g
Sugars 64.2g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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