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Pumpkin Bars II

Pumpkin Bars II Recipe

  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 4 eggs, beaten
  • 2 cups buttermilk baking mix
  • 2 teaspoons ground cinnamon
  • 1/2 cup raisins
  • 3 ounces cream cheese, softened
  • 1/3 cup butter, softened
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 cups confectioners' sugar
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Nutritional information
Nutrition Facts
Serving Size 1/50 of a recipe
Amount Per Serving
Calories 116
Total Fat 4.5g
Saturated Fat 1.6g
Cholesterol 22mg
Sodium 133mg
Total Carbohydrate 18.3g
Dietary Fiber 0.3g
Sugars 14.1g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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