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Pumpkin Agnolotti


Pumpkin Agnolotti Recipe

Ingredients:
  • 1/2 cup canned pumpkin pure
  • 1/4 cup grated Parmesan, plus more for sprinkling
  • 1/8 teaspoon sugar
  • 1/4 teaspoon lemon zest
  • Salt and pepper
  • 18 round or square wonton wrappers
  • 1 egg, lightly beaten
  • 2 tablespoons butter
  • 1/4 cup crme frache
  • Pumpkin seeds, toasted and shelled
Directions:
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