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Pumpkin-Walnut Flapjacks


Pumpkin-Walnut Flapjacks Recipe

Ingredients:
  • 1 1/4 cups buttermilk
  • 3/4 cup canned pure pumpkin
  • 4 large eggs, separated, room temperature
  • 1/4 cup sugar
  • 3/4 teaspoon vanilla extract
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 1/3 cups cake flour
  • 1 3/4 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  •  
  • Vegetable oil or butter
  • 1/2 cup finely chopped walnuts
  • Pure maple syrup
Directions:
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