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Pumpkin-Oat Scones

Pumpkin-Oat Scones Recipe

  • 2 cups all-purpose flour
  • 1 cup old-fashioned rolled oats
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 6 tablespoons cold butter
  • 3/4 cup pumpkin puree
  • 2 tablespoons cold milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup confectioners' sugar
  • 1 tablespoon milk, or as needed
  • 1 pinch ground ginger
  • 1 dash ground cinnamon, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 208
Total Fat 7.1g
Saturated Fat 4g
Cholesterol 33mg
Sodium 305mg
Total Carbohydrate 32.7g
Dietary Fiber 1.9g
Sugars 10.7g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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