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Pumpkin-Hazelnut Pie


Pumpkin-Hazelnut Pie Recipe

Ingredients:
  • Perfect Piecrust 101 for a single-crust pie
  • ½ cup (2 ounces) hazelnuts, toasted and peeled (see Note)
  • ½ cup packed light brown sugar
  • ¼ cup granulated sugar
  • One 15-ounce can solid-pack pumpkin (1¾ cups)
  • ¼ cups half and half
  • 2 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • 2/3 cup heavy cream
  • 2 tablespoons confectioners’ sugar
  • ½ teaspoon vanilla extract
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 254kcal (13%)
Total Fat 15g (23%)
Saturated Fat 6g (30%)
Cholesterol 83mg (28%)
Total Carbohydrate 29g
Dietary Fiber 3g
Sugars 24g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.2140956617


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