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Pumpernickel Spinach Dip II
- 1 (.4 ounce) packet dry vegetable soup mix
- 1 (16 ounce) container sour cream
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 (1 pound) loaf round pumpernickel
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.7g|
|Saturated Fat 2.6g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|