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Pumpernickel Spinach Dip II

Pumpernickel Spinach Dip II Recipe

  • 1 (.4 ounce) packet dry vegetable soup mix
  • 1 (16 ounce) container sour cream
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (1 pound) loaf round pumpernickel
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 93
Total Fat 4.7g
Saturated Fat 2.6g
Cholesterol 9mg
Sodium 164mg
Total Carbohydrate 10.6g
Dietary Fiber 1.6g
Sugars 0.3g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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