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Pumpernickel Spinach Dip I
- 1 (8 ounce) container sour cream
- 1/2 (8 ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 1 (1 ounce) package dry dill dip mix
- 1/2 bunch spinach, rinsed and chopped
- 1 (8 ounce) loaf round pumpernickel loaf
Directions:View on All Recipes
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 2.4g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|