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Pumpernickel Spinach Dip I

Pumpernickel Spinach Dip I Recipe

  • 1 (8 ounce) container sour cream
  • 1/2 (8 ounce) package cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 (1 ounce) package dry dill dip mix
  • 1/2 bunch spinach, rinsed and chopped
  • 1 (8 ounce) loaf round pumpernickel loaf
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 73
Total Fat 4.9g
Saturated Fat 2.4g
Cholesterol 10mg
Sodium 196mg
Total Carbohydrate 6.1g
Dietary Fiber 0.8g
Sugars 0.2g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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