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Pumpernickel Bread II
- 2 cups warm milk
- 2 tablespoons vegetable oil
- 4 tablespoons molasses
- 3 1/4 cups bread flour
- 1 1/3 cups rye flour
- 1/2 cup cornmeal
- 1 1/3 teaspoons salt
- 2 2/3 teaspoons active dry yeast
- 4 tablespoons unsweetened cocoa powder
- 2 2/3 tablespoons brown sugar
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 3.5g|
|Saturated Fat 0.9g|
|Total Carbohydrate 40.9g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|