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Pumpernickel Bread II

Pumpernickel Bread II Recipe

  • 2 cups warm milk
  • 2 tablespoons vegetable oil
  • 4 tablespoons molasses
  • 3 1/4 cups bread flour
  • 1 1/3 cups rye flour
  • 1/2 cup cornmeal
  • 1 1/3 teaspoons salt
  • 2 2/3 teaspoons active dry yeast
  • 4 tablespoons unsweetened cocoa powder
  • 2 2/3 tablespoons brown sugar
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 218
Total Fat 3.5g
Saturated Fat 0.9g
Cholesterol 3mg
Sodium 226mg
Total Carbohydrate 40.9g
Dietary Fiber 3g
Sugars 7.1g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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