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Pumpernickel Bread I
- 1 1/2 cups warm milk
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons molasses
- 2 1/2 cups bread flour
- 1 cup rye flour
- 1/3 cup cornmeal
- 1 teaspoon salt
- 1 3/4 teaspoons active dry yeast
- 3 tablespoons unsweetened cocoa powder
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 0.8g|
|Total Carbohydrate 36.2g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|