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Pumpernickel Bread I


Pumpernickel Bread I Recipe

Ingredients:
  • 1 1/2 cups warm milk
  • 1 1/2 tablespoons vegetable oil
  • 3 tablespoons molasses
  • 2 1/2 cups bread flour
  • 1 cup rye flour
  • 1/3 cup cornmeal
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast
  • 3 tablespoons unsweetened cocoa powder
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 196
Total Fat 3.2g
Saturated Fat 0.8g
Cholesterol 2mg
Sodium 211mg
Total Carbohydrate 36.2g
Dietary Fiber 2.7g
Sugars 4.4g
Protein 5.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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