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Pumpernickel Bread


Pumpernickel Bread Recipe

Ingredients:
  • SOUR
  • 2 medium onions coarsely chopped
  • 1 tablespoon caraway seeds
  • 1 scant tablespoon (1 package) active dry yeast*
  • 4 cups water
  • 5 cups medium rye flour plus 1 tablespoon for sprinkling
  • BREAD
  • 5 slices day-old rye bread crusts removed (about 2 1/2 cups)
  • 3 cups water
  • 2 cups sour
  • 4 teaspoons blackstrap molasses or caramel coloring
  • 2 tablespoons sea salt
  • 2 tablespoons caraway seeds coarsely ground (optional)
  • 1 cup cracked rye or pumpernickel flour plus additional for sprinkling
  • 8 cups good bread flour plus additional as needed
  • 1 scant tablespoon (1 package) active dry yeast
  • 4 tablespoons raisins
  • 6 ice cubes
Directions:
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