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Pulled pork with Mexican almond mole sauce


Pulled pork with Mexican almond mole sauce Recipe

Ingredients:
  • 1 tbsp vegetable oil
  • 750g trimmed pork shoulder , cut into large chunks
  • 1 tsp tomato pure
  • 200ml hot chicken stock
  • strips of zest and juice 1 orange
  • 1 cinnamon stick
  • 2 thyme sprigs
  • 2 onions , cut into chunks
  • 2 garlic cloves
  • 250g pack cherry tomatoes
  • 2-3 tbsp vegetable oil
  • 2 x 335g packs corn tortillas
  • 50g flaked almonds
  • 50g raisins
  • 2 tsp each ground coriander and cumin
  • 1-2 tsp chipotle paste
  • 25g plain chocolate , finely chopped
  • 200g radishes , trimmed and thinly sliced
  • 2 avocados , chopped
  • juice 2 limes
  • bunch coriander , leaves only
  • 1-2 green chillies , finely chopped
Directions:
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