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Pulled lamb shoulder with sticky pomegranate glaze
- 4 garlic cloves , chopped
- 2 tsp ground cinnamon
- 2 tsp ground cumin
- 1 tbsp dried oregano
- 1 lemon , quartered, pips removed
- 1kg bone-in lamb shoulder joint
- 2 red onions , cut into wedges
- 1l carton pomegranate juice
- 2 tbsp clear honey
- 250g natural yogurt
- 100g tub pomegranate seeds, or seeds from 1 fresh pomegranate
- small handful mint leaves, chopped
Directions:View on BBC Good Food
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