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Pulled lamb shoulder with sticky pomegranate glaze


Pulled lamb shoulder with sticky pomegranate glaze Recipe

Ingredients:
  • 4 garlic cloves , chopped
  • 2 tsp ground cinnamon
  • 2 tsp ground cumin
  • 1 tbsp dried oregano
  • 1 lemon , quartered, pips removed
  • 1kg bone-in lamb shoulder joint
  • 2 red onions , cut into wedges
  • 1l carton pomegranate juice
  • 2 tbsp clear honey
  • 250g natural yogurt
  • 100g tub pomegranate seeds, or seeds from 1 fresh pomegranate
  • small handful mint leaves, chopped
Directions:
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