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Pulled Pork Tacos


Pulled Pork Tacos Recipe

Ingredients:
  • 2 to 2 1/2 pounds boneless pork shoulder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons ground cumin
  • 1/2 cup apricot jam or preserves
  • 2 jalapenos, sliced into rings and seeded
  • 1 red onion, roughly chopped
  • 8 small flour or corn tortillas, warmed
  • 1 cup fresh cilantro leaves
  • 1 lime, cut into wedges
Directions:
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