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Pulled Pork Tacos

Pulled Pork Tacos Recipe

  • 3 pounds pork shoulder
  • 1 (10 ounce) can diced tomatoes with mild green chilies
  • 1 cup chopped onion
  • 1/2 cup apple juice
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves, minced
  • 2 teaspoons chili powder
  • 1/2 teaspoon coarse salt
  • 16 (6 inch) corn tortillas
  • 4 ripe avocados, peeled, seeded and sliced
  • 1 cup tomatillo salsa (or salsa Verde)
  • 1 cup Daisy Brand Sour Cream
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 282
Total Fat 17.1g
Saturated Fat 5.3g
Cholesterol 46mg
Sodium 229mg
Total Carbohydrate 20.4g
Dietary Fiber 5.5g
Sugars 2.4g
Protein 12.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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