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Pulled Pork Primavera
- 2½ pounds pork loin, trimmed of fat and cut into 3 pieces
- 1 large carrot, peeled and shredded (1 cup)
- 1 large red bell pepper, cut into ½-inch dice (2 cups)
- 1 medium onion, cut in half and sliced into ½-inch wedges
- 12-ounce jar barbecue sauce
- 8 whole wheat hamburger buns, lightly toasted
Directions:View on Cookstr
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