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Pulled Pork Primavera


Pulled Pork Primavera Recipe

Ingredients:
  • 2½ pounds pork loin, trimmed of fat and cut into 3 pieces
  • 1 large carrot, peeled and shredded (1 cup)
  • 1 large red bell pepper, cut into ½-inch dice (2 cups)
  • 1 medium onion, cut in half and sliced into ½-inch wedges
  • 12-ounce jar barbecue sauce
  • 8 whole wheat hamburger buns, lightly toasted
Directions:
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Rank

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